In November 2024, our company successfully passed the BRCGS Food Safety Global Standard audit and obtained BRCGS certification. From ISO and HACCP to BRCGS, Zilin Vinegar Industry continues to move upward on the path of high-quality development, raising the company's management to a higher level in aspects such as food safety management systems, product traceability, and on-site control.

BRCGS Global Standard for Food Safety is one of the most authoritative food safety standards globally, widely used in food production, processing, and packaging industries. With its stringent audit standards and comprehensive quality requirements, this certification is a key factor for many internationally renowned brands and retailers in selecting partners.

For many years, the company has consistently adhered to the principle of inheriting traditional brewing techniques to create healthy and delicious vinegar, aiming to provide consumers with high-quality and reliable vinegar products. The company comprehensively strengthens food safety control throughout the entire process, starting from the source of raw material procurement, strictly selecting high-quality raw materials, and implementing refined control during production; relying on advanced testing equipment and a professional technical team to conduct high-frequency, multi-dimensional testing of products; building a complete traceability system, continuously optimizing food safety emergency response mechanisms; and strengthening food safety education and publicity to comprehensively consolidate the food safety defense line.

Product is character, and quality is life. The company actively inherits the essence of traditional brewing technology, integrating craftsmanship into the soul of the enterprise, transforming it into a firm commitment to product quality, contributing to the healthy development of the industry, and fully safeguarding the safety of consumers' tables.