To further promote the implementation of the new standard and strengthen the food safety defense line, 3 Month 6 Day, the Taiyuan Municipal Market Supervision and Administration Bureau hosted a special training session on "National Food Safety Standard Food Additive Use Standard" ( GB 2760-2024 ) was successfully held in the Zilin Vinegar Industry's 1000-person conference hall. More than 700 people attended, including law enforcement personnel from the city's market supervision system, and representatives from food production enterprises and small workshops.

Zilin Vinegar Industry provided the venue and meeting support for this training. At the training session, Luo Jianchun, President of the Shanxi Vinegar Industry Association and Chairman of Zilin Vinegar Industry, shared: "Deeply understand the significance of the standard, and build a solid foundation for food safety; practice the responsibility of leading enterprises, and guide the standardized development of the industry; work together to build a food safety ecosystem, and serve the Healthy China strategy." Three points of experience, and is willing to work with the entire industry, taking this training as an opportunity, to internalize food safety standards into conscious action, to protect consumer health with meticulous quality, to polish the "Taiyuan Food Safety" brand with responsibility, and to contribute to the high-quality development of the city's food industry!

The training specially invited Zheng Shufang, an expert from the Shanxi Provincial Food Science and Technology Society and a senior engineer, to give an in-depth interpretation of the newly revised standard. Zheng Shufang focused on explaining the core content of the new standard, including the scope of use of food additives, adjustments to limit values, and labeling regulations. Through the analysis of typical cases, she helped enterprises understand common problems and risk prevention and control measures in the use of food additives.

After the meeting, the participants visited the Zilin Vinegar Industry's Sanjin Vinegar Garden Vinegar Culture Exhibition Hall, three-dimensional mechanized vinegar brewing workshop, aging workshop, and Shanxi Provincial Key Laboratory of Vinegar Fermentation Science and Engineering. Through the display of traditional vinegar brewing technology and the observation of modern production lines, they intuitively felt the integrated development of food safety production standards and traditional brewing techniques. The relevant person in charge of the Taiyuan Municipal Market Supervision Bureau stated: "As a leading enterprise in the Shanxi vinegar industry, Zilin Vinegar Industry's development model of 'standardization of traditional processes and intelligent modernization of production' provides valuable experience for the industry."

It is reported that this training is one of the Taiyuan Municipal Market Supervision Bureau's "Food Safety Improvement Year" series of activities. The activity aims to effectively improve the law enforcement level of regulatory personnel and the compliance awareness of food producers through an innovative approach that combines the dissemination of new standards with enterprise practice. Our company will strictly follow the requirements of the new national standard, continue to play a leading role in the industry, and protect consumers' "food safety" with higher standards.