To thoroughly implement the national standardization development strategy and advance the construction of a special food standardization system, Zhou Shiping, director of the National Technical Committee for Standardization of Special Foods; Li Shufang, specially invited expert (former director of the China Song Qingling Foundation Exchange Center); Zhong Qiding, secretary-general; and Wu Zhuying, secretary, visited our company for a research trip. Luo Jianchun, chairman of the Shanxi Vinegar Industry Association and chairman of Zilin Vinegar Industry, received them and gave a report.

The expert team went deep into the production line and conducted on-site inspections of the entire production process of health vinegar, from raw material selection and microbial fermentation to aging and storage. In the quality control phase, Luo Jianchun detailed the "full-chain quality control system," including raw material traceability, key control point monitoring, and finished product batch testing mechanisms, which was recognized by the experts.

As a leading enterprise in the national vinegar industry, our company has always regarded standardization construction as the cornerstone of high-quality development. Relying on innovative platforms such as the Shanxi Provincial Key Laboratory of Vinegar Fermentation Science and Engineering, we continue to promote the standardization and modernization upgrading of traditional brewing processes, achieving technological breakthroughs while preserving tradition. During this research trip, the experts conducted in-depth discussions on the functional positioning and technical indicators of health vinegar products, and the suggestions formed will provide important practical basis for the formulation and revision of relevant national standards.

In the future, our company will continue to play a leading role in the industry, seeking innovative breakthroughs while preserving tradition, and consolidating competitive advantages through standardization, injecting strong impetus into the construction of a scientific and complete special food standardization system, and contributing to the high-quality development of China's special food industry.