22 Jan,2025

Our company's products were showcased at the 12th Shanxi Science Popularization and Farmer-Benefiting Special High-Quality Agricultural Products Fair and the 2nd "Taiyuan Good Goods" Supply and Marketing New Year Goods Festival

22 Jan,2025

The 6th Member Representative Conference of the Shanxi Food Industry Association and the 40th Anniversary Celebration of the Association were successfully held.

30 Dec,2024

Luo Guodong wins the honor of "Top Ten Chief Brand Officers of China 2024"

04 Apr,2023

A symposium on the establishment of the National Food Vinegar Product Inspection and Research Center was held at our company

To prepare for the establishment of a national-level food vinegar product testing and research center, on February 3, a group of leaders from Beijing Zhongqing Testing and Certification Co., Ltd. visited our company. Li Fugui, deputy secretary of the Qingxu County Committee, county head, and secretary of the Party Working Committee of the Economic Development Zone, and Deputy County Head Liu Zixia, along with Chairman Duan Limin and relevant experts from Zhongqing Testing and Certification Co., Ltd., held a meeting to discuss the 2023 work plan and specific implementation of the food vinegar testing and certification innovation platform. Our company chairman Luo Jianchun gave a work report.

02 Feb,2023

Shanxi Daily: Shanxi Stories | Research Leading Intelligent Brewing

On February 1st, at the Shanxi Provincial Key Laboratory of Vinegar Fermentation Science and Engineering of Zilin Vinegar Industry in Shanxi, scientific and technological personnel are conducting relevant detection and research. Zilin Vinegar Industry attaches great importance to the construction of a talent team in the field of research and development, and combines research institutions with enterprises, truly achieving the integration of "production, learning, and research". The key laboratory, which was invested nearly 100 million yuan last year, has begun operation, accumulating and absorbing high-level, high-quality, and innovative professional talents, configuring advanced research and development equipment and instruments, establishing a technology alliance with well-known domestic scientific research institutions, and establishing a long-term and stable scientific research cooperation relationship. An expert technical committee has been established, composed of domestic and foreign industry experts, to provide guidance and assistance for the company's fermentation engineering technological innovation work, putting forward the technological innovation strategy of "making microorganisms wiser and fermentation more intelligent" for the vinegar industry, promoting the technological progress of the domestic vinegar industry, exploring the future development needs of the industry, and driving the innovative development of the national traditional vinegar industry.