On February 1st, at the Shanxi Provincial Key Laboratory of Vinegar Fermentation Science and Engineering of Zilin Vinegar Industry in Shanxi, scientific and technological personnel are conducting relevant detection and research. Zilin Vinegar Industry attaches great importance to the construction of a talent team in the field of research and development, and combines research institutions with enterprises, truly achieving the integration of "production, learning, and research". The key laboratory, which was invested nearly 100 million yuan last year, has begun operation, accumulating and absorbing high-level, high-quality, and innovative professional talents, configuring advanced research and development equipment and instruments, establishing a technology alliance with well-known domestic scientific research institutions, and establishing a long-term and stable scientific research cooperation relationship. An expert technical committee has been established, composed of domestic and foreign industry experts, to provide guidance and assistance for the company's fermentation engineering technological innovation work, putting forward the technological innovation strategy of "making microorganisms wiser and fermentation more intelligent" for the vinegar industry, promoting the technological progress of the domestic vinegar industry, exploring the future development needs of the industry, and driving the innovative development of the national traditional vinegar industry.

Zilin Fine Vinegar, Deeply Cherished by Families

On February 1st, at the Shanxi Provincial Key Laboratory of Vinegar Fermentation Science and Engineering of Shanxi Zilin Vinegar Industry, scientific and technological personnel are conducting relevant detection and research. Zilin Vinegar Industry places great importance on the construction of a talent team in the field of research and development, and combines research institutions with enterprises, truly achieving the integration of 'production, education, and research'. The key laboratory, which was invested nearly 100 million yuan last year, has begun operation, accumulating and absorbing high-level, high-quality, and innovative professional talents, configuring advanced research and development equipment and instruments, establishing a technological alliance with well-known domestic scientific research institutions, and establishing a long-term and stable scientific research cooperation relationship. An expert technical committee has been established, composed of domestic and foreign industry experts, to provide guidance and assistance for the company's fermentation engineering technological innovation work, putting forward the technological innovation strategy of the vinegar industry of "making microorganisms more intelligent and fermentation more intelligent", promoting the technological progress of the domestic vinegar industry, exploring the future development needs of the industry, and driving the innovative development of the national traditional vinegar industry.

Zilin Fine Vinegar, Deeply Cherished by Families

Currently, Zilin Vinegar Industry's old-aged vinegar synchronous fermentation technology and one-liquid, two-solid old-aged vinegar fermentation technology have reached the internationally advanced level; three technologies, including grape pomace and sorghum multi-qu co-brewed vinegar beverage technology and old-aged vinegar active substance testing and analysis, have reached the domestically advanced level in similar research. Recently developed functional vinegars such as Astragalus membranaceus and Codonopsis pilosula vinegar, Eucommia ulmoides and Tartary buckwheat vinegar, and highland barley vinegar have been successfully launched. Three scientific and technological achievements have passed the appraisal, and one provincial science and technology award for enterprise innovation and two provincial science and technology progress awards have been obtained. The company has also won the nomination award for the provincial quality award.

Reporter: Li Zaomin

Editor: Feng Yabo

Proofreader: Li Lijun

Auditor: Wei Bo

Article reprinted from: Shanxi Daily

Zilin Fine Vinegar, Deeply Cherished by Families