On November 20, 2020, Luo Jianchun, Chairman of our company, and Yan Yufeng, Vice General Manager, met with Academician Chen Jian of the Chinese Academy of Engineering at Jiangnan University.

On November 20, 2020, Luo Jianchun, Chairman of our company, and Yan Yufeng, Deputy General Manager, met with Academician Chen Jian of the Chinese Academy of Engineering at Jiangnan University.

 

 

Academician Chen Jian has long been engaged in research and teaching in fermentation engineering and environmental biotechnology. His dedication to academics, insights into the industry, understanding of the industry, and expertise in the technological innovation and development of food engineering have left a deep impression on us.

Zilin Vinegar Industry is a high-tech enterprise in the brewing industry with core technology in microbial fermentation. Founded 20 years ago, the company has been committed to technological innovation in the vinegar industry. It has established the National Sorghum Processing Technology Research and Development Center, the Shanxi Food Vinegar Engineering Technology Research Center, and the Shanxi Provincial Enterprise Technology Center. It is dedicated to research, development, production, and sales of vinegar brewing technology and products. For several consecutive years, it has ranked first in Shanxi Province in terms of vinegar production and sales volume and tax revenue within the same industry, and is one of the leading vinegar companies in China.

 

 

 

 

This meeting enhanced mutual understanding and reached a consensus on conducting in-depth cooperation in the fields of microbial engineering and food fermentation, contributing to the development of the vinegar industry in our province.