Food is the priority of the people, and safety is the priority of food. Food safety is a major basic livelihood issue concerning the health of every one of us.

Food is the priority of the people, and safety is the priority of food. Food safety is a major basic livelihood issue concerning the health of every one of us.

In recent years, with the continuous improvement of material life, people's demands for a better life have also become increasingly high. Food safety has been unprecedentedly valued by people, and the safety of food directly affects the health and lives of each of us.

However, there are always some不良企业和不法分子 in the market who, regardless of the health and safety of the people, only seek personal gain by using illegal food additives to produce food, such as clenbuterol, Sudan red, melamine, industrial alcohol, industrial acetic acid, and countless others.

 

 

On the morning of June 18, our company participated in the 2019 National Food Safety Publicity Week activities, hosted by the Shanxi Provincial Food Safety Committee Office and the Taiyuan Municipal Food Safety Committee Office, and co-organized by the Shanxi Provincial Food Industry Association.

 

 

At the launch ceremony, the Shanxi Provincial Market Supervision and Administration Bureau released the latest information on the supervision and law enforcement of food, agricultural and sideline products, and import and export food. Twenty-four well-known food companies from 11 cities across the province formed a formation, making a commitment to the whole society on the spot: "Safeguarding food safety, making consumption more reassuring"! Thus, the social co-governance and sharing of food safety has been fully launched in Shanxi.

During the event, the Provincial Food Safety Office coordinated 22 member units across the province to set up a series of distinctive and highlighted food safety publicity activities, including a policy interpretation meeting on food safety "opinions" and "party and government responsibilities," an "Internet + Food Safety" seminar, a media visit to the Second Youth Games, and an open day for the public at the Shanxi Provincial Food Inspection Institute's testing laboratory.

Since its establishment, our company has established the quality concept of "carrying forward the spirit of craftsmanship and pursuing excellent quality," and "product is character, quality is life," brewing a series of thick and honest vinegar products. In order to continuously do a good job in food safety, we have made the greatest determination and used the greatest effort to grasp every link of food safety, rectifying the source, using rigorous processes, meticulous management, and traceable quality to ensure that every bottle of Zilin vinegar produced is safe, green, and ecological, so that every consumer can eat with peace of mind.