Zilin Vinegar Industry Makes a Splash at Changsha Autumn Sugar and Wine Fair
08 Nov,2018
The National Sugar and Wine Fair, known as the industry's weather vane, is hailed as the "Number One Fair in the World." After a 10-year hiatus, the 99th National Autumn Sugar and Wine Fair once again took place in Changsha. This marks the sixth time Changsha has hosted the event, following 1981, 1995, 1998, 2002, and 2008. This grand event brought together approximately 3600 sugar, wine, and food companies from both domestic and international markets at the Changsha International Convention and Exhibition Center, creating an unprecedentedly grand and spectacular scene. From October 25th to 27th, the exhibition attracted over 400,000 visitors, setting a new record for the Sugar and Wine Fair.

During the exhibition, numerous condiment companies and industry experts gathered to showcase their products, share their corporate philosophies, and actively exchange ideas on new industry trends.

Our company, adopting a new image, shone brightly in the condiment exhibition area. Product series such as "Shi Quan Shi Mei," "Wei Ai Jia Zan," "Jing Xin Chuan Cheng," and "Fu Shou Cai Xi" embodied the emotional theme of "Life's Ups and Downs, Zi Lin's Love." Throughout the exhibition, our company's outstanding product quality and rich brand culture attracted numerous customers seeking consultations and collaborations, creating a sensation at the Sugar and Wine Fair. During the exhibition, media reporters from CCTV's "One Town, One Product" program, Hunan TV, Shanxi News Network, and others conducted exclusive interviews with Mr. Luo Jianchun, our company's chairman.

Keywords:
Related News