On March 25th, the Qingxu County Emergency Management Bureau organized a review and acceptance of the "three simultaneous" safety aspects of our company's newly built solid-state fermentation aged vinegar production line project by Taiyuan City's safety expert group and safety evaluation agency. Our company's vice general managers, Wang Zhigang and Cao Peisheng, respectively reported and explained the project's process flow, facilities and equipment, safety investment, and safety facility construction situation.

The acceptance team went deep into the project's production workshop, switch room, raw material processing area, and other key areas. Through on-site inspections and document audits, they conducted a comprehensive and detailed inspection and evaluation of the company's safety facilities. The acceptance team unanimously agreed that the project's safety facilities meet the requirements of "three simultaneous," possess the conditions for safe production, and passed the acceptance. They also provided suggestions for further optimization. County emergency management bureau leaders and the expert group affirmed the company's progress on "three simultaneous" safety, safety management, and safety standardization construction.

Cao Peisheng stated: "Safety is the lifeline of enterprise development. The successful passing of this "three simultaneous" safety acceptance is an affirmation of the company's safety work, and it also points out the direction for the company's future safety production work. We will strictly implement the main responsibility for safety production and promote the continuous and stable improvement of the company's safety production situation."